Cabernet Veneto I.G.T.
Veneto
Winegrowing areas and vineyards
Between Vicenza and Padua, in the Colli Berici area, lies the home of Cabernet Veneto La Cacciatora: a hilly landscape of woods, vineyards and cultivated fields, dotted with small towns and Palladian villas.
This is an excellent terroir for great red wines thanks to its soils and altitude. The soils originate mainly from marly limestone, calcareous conglomerates, red clays and basaltic rocks of volcanic origin. The altitude of the vineyards – up to 500 metres a.s.l. – ties in with the pre-alpine system on the one hand while on the other hand it is influenced by the nearby Adriatic Sea, mitigating the extreme temperature ranges that occur not only seasonally but also in the day-night cycle.
Tasting Notes
Our Cabernet Veneto is an international product that perfectly expresses the quintessence of an entire geographical area.
Brilliant ruby red with cyclamen-colored highlights. The nose releases intense aromas of berries, fresh red fruit and cherries. On the palate it is dry, fresh, with pleasant tannins. Try it with red meat dishes, game, mature cheeses and spicy dishes.
Unscrew, taste, save for later.
We make conscious and responsible choices for a greener future. We strive to act concretely to protect and enhance the character and spirit of our winegrowing areas.
The paper we use for our labels is 100% recycled.
The land offers and guides us to discover its fruits; our task is to protect this heritage every day and to continue to cultivate a taste for discovery.
